Sustainability Week Events

Next week on the SUNY Cortland Campus is Sustainability Week.  Below is a list of events.  All events are free and open to the public.  Sessions address issues such as sustainable food, local foods, renewable energy, climate change, etc.  Hope to see you there!

Saturday April 16th from 8:30 to 11:00am:  

Sixth Annual Community Cleanup Day
Meet at the Chamber Parking lot at 37 Church St.
Organized by the Cortland Downtown Partnership, the City of Cortland, the Cortland Chamber of Commerce, the SUNY Cortland Institute for Civic Engagement, and SUNY Cortland AmeriCorps

“Fresh from the Farm” Little York Farms at 5668 U.S. Route 11, Homer, NY. from 9:00am to 2:00pm
A NEW opportunity to buy locally grown and processed foods including: local pasture-raised beef, free range eggs, honey, herb plants, real maple syrup, semi-soft cheese, homemade beef soup, and baked goods.   
Organized by Healthy Now Cortland County (For more information call 607-591-9727)


Sunday April 17th From  9:30 to 1:30pm 

A Trip to the Seneca Meadows Landfill
Meet at the loading dock behind Bowers Hall
Organized by the SUNY Cortland Environmental Science Club


Monday April 18th  

SUNY Cortland Sustainability Week Keynote Address 7:30 - 9:00 pm Sperry Hall 205
“Pedaling Climate Change: A bike trip from Delaware to Oregon, talking about climate change”
Dr. David Goodrich, former Director of Climate Observations at the National Oceanic and Atmospheric Administration (NOAA) and former director of the Global Climate Observing System Secretariat in Geneva, Switzerland


Tuesday April 19th  Sustainability Week Sessions at SUNY Cortland Campus

1:40-2:40 pm in Bowers 155: The Environmental Impact of Tobacco: Working toward a Tobacco-Free Campus
The SUNY Cortland Tobacco Advisory Committee

3:00-4:00 pm in Bowers 155: A Not-So Temperate Environment and How it Affects Forests (and People, too)
Neil Pederson, Doherty Associate Research Scientist, Tree-Ring Laboratory, LDEO & Columbia University

4:00 to 6:00 pm Hoxie Gorge: An Outdoor Classroom for Sustainability: A tour of the 169-acre Hoxie Gorge Nature Preserve guided by two faculty from the Biology and Geology departments. Following an overview of ongoing research, the discussion will focus on carbon sequestration; biomimicry, and nutrient cycling.
(Note: You must sign up in advance by contacting the Center for Environmental and Outdoor Education at 607-753-5488 or emailing outdooredinfo@cortand.edu.)

7:00pm in Sperry Hall 205:  Annual Connie Wilkins Bird Lecture
“The Surprising Behavior of Crows”
John Marzluff, Professor of Wildlife - Habitat Relationships and Avian Social Ecology & Demography at the University of Washington in Seattle
Organized by the Lime Hollow Center for Environment and Culture and the SUNY Cortland Biology Club


Wednesday April 20th Sustainability Week Sessions at SUNY Cortland Campus

1:40-2:40 pm in Bowers 155
Doubt mongering in environmental issues A presentation by the ENS 486: Environmental Science Seminar class

3:00-4:00 pm in Bowers 155
Local Foods Movement: Learn about the local foods movement in our area and how you can get involved!
Beth Klein, SUNY Cortland; Christine Applegate, Co-Chair Cortland County Local Agricultural Promotions Committee ; Heather Birdsall, Cortland County Cornell Cooperative Extension; and more.

7:00-9:00 
Screening of “The Greenhorns” a documentary film exploring how young people are making a difference in America’s sustainable food movement. 
A discussion led by young, local farmers and beginning farmer mentors will follow the film.
Sperry Hall 105


Thursday April 21st Sustainability Week Sessions at SUNY Cortland Campus

12:00 – 1:00 pm Earth Week Sandwich Seminar 
“Sustainable Heating at SUNY Cortland Using Biomass and Geothermal Energy”
Matthew Rankin, Senior in Biological Science
Jacobus Lounge (Brockway Hall) 

1:40-2:40 pm in Bowers 155
Student Actions for Sustainability A presentation by the Environmental Science Club (C-SAVE), the New York Public Interest Research Group (NYPIRG), and the SUNY Cortland Recreation Association (SCRA)

3:00-4:00 pm in Bowers 155
The Technical and Economic Success of Renewable Energy in Central New York
Melissa Kemp, Director of Halco Renewable Energy

7:30 - 9:00 pm:  Energy and Sustainability
“The Deepwater Horizon Oil Spill and the Fukushima Daiichi Nuclear Accident: Lessons for U.S. Energy Policy in the Era of Extreme Energy” Sperry Hall 105
Brice Smith, Associate Professor and Chair of Physics and author of Insurmountable Risks: The Dangers of Using Nuclear Power to Combat Global Climate Change


Friday April 22nd
Student/Staff Events in Honor of the 41st Anniversary of Earth Day
Build Your Own Wind Turbine Physics & Engineering Club 11:30 am - 1:30 pm Under the Sustainability Week tent between Bowers and Sperry Halls
The Facts About Fracking New York Public Interest Research Group (NYPRIG) 12:00 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
Earth Café 2050 Environmental Science Club (C-SAVE) 12:00 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
Local Foods Resources and Composting Made Easy Cortland Faculty, Staff, and Community Members 11:30 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
3rd Annual Outdoor Gear Sale and Fender Blender: Bike Your Own Smoothie SUNY Cortland Recreation Association 12:00 - 5:00 pm Community Bike Shop Building next to the Lusk Field House

4:30 – 7:00 pm   Earth Day Open House
Center for Gender and Intercultural Studies (CGIS), Environmental Justice Committee and the Gas Drilling Awareness for Cortland County community group (GDACC)
Beard Building 9 Main Street Cortland, NY 13045
The Open House will include a screening of the film "My Name is Allegheny County." The film chronicles the way in which residents actively organized resistance to siting a low level radioactive waste dump in Allegheny County. Jim Weiss and Paul Yaman, two residents active in the resistance in Cortland County, will speak after the film.
The program will also highlight the need for greater activism to promote the use of clean, safe, and affordable energy.

The Only Way to Have a Cow and Eat Food, Not Too Much, Mostly Plants

Two authors I respect a great deal are Bill McKibben and Michael Pollan. Both have advocated for what I consider a reasonable response to issues of climate change, animal abuse, and other associated problems with our diet.

McKibben has recently authored an article in Orion Magazine, “The Only Way to Have a Cow”, which discusses the issues of factory farms, animal rights and carbon emissions. McKibben’s stand is that although he rarely eats meat himself, looking at the carbon emissions, and process of carefully raising grass-fed animals he has little problem with individuals eating it “as a condiment, a flavor, an ingredient, not an entrée". It isn’t a stance, he points out, that either McDonald’s (with their use of cheap CAFO meat) or Paul McCartney (a well-known vegetarian) would like.

Michael Pollan’s saying “Eat Food, Not Too Much, Mostly Plants” is also representative of a similar position as McKibben. In this New York Times Magazine article, he also discusses issues of “nutritionism”, bad nutrition science, and of course the issues of processed foods.

For my family, we have reduced the amount of meat we eat. We mostly only purchase locally grown, grass-fed meats (from farms listed on the side). As I mentioned in an earlier post , having a mixture of dairy, eggs and meat in small portions (2.2 oz. per day) may be more sustainable if one is eating mostly local foods in Central New York than eating vegetarian or vegan diets.

Cortland’s own "Local only" farmers market opens tomorrow June 13!

Yes – The day has finally come. The East End Farmers Market, Cortland’s new “local only” farmers market is set to open, tomorrow, June 13th . The market will run from 8:00-1:00 every Saturday through October 24 and is located at Dexter Park on the corner of Franklin and Elm Streets. Lisa Lickona and Tammie Whitson have done a superb job pulling this together.

There are a number of venders that will be at the market offering everything from fresh coffee and baked goods, soaps and potted plants, pasture-raised chicken and salad greens, maple syrup and flowers, and much more. For a complete list of venders and an update of what to expect each Saturday at the market, please refer to East End Farmers Market website

This week, in addition to all the venders, three special events are planned. This includes seasonal cooking demonstrations from Susan Prier of Cornell Cooperative Extension, chair massages from Holistic Hands Therapeutic Massage and Aroma Therapy, and for musical entertainment, “Amy and Allen" will performer fiddle and guitar music at 10:30.

AND, just in case you need some reminders why you should go to the farmers market – remember purchasing and eating local foods:

• Helps the local economy,
• Provides you with tastier and fresher food,
• Provides you and your family with healthier food,
• Helps the environment by cutting down on transportation emissions which contribute to global climate change,
• Helps preserve area greenspace and farmland,
• Helps build stronger community relationships, AND
• Promotes local food safety – you know WHO grew your food and can ask HOW they grew your food!

Excuses for Eating Meat?

OK - I admit it. I eat meat. I know for some, eating a vegetarian diet is a means to improve their health, reduce their environmental impact, and show their concern over the treatment of animals. However for me, going vegetarian is not really what works best for my health and overall well being. Apparently, I’m not the only one who feels this way. This article discusses how some former vegetarians are again eating meat and some reasons why.

Even to me though, it makes sense that eating lower on the food chain is more ecologically sustainable than those diets that include meat. In fact, studies have found that a person who eats a lot of meat will need 3-7 times the amount of land to support their diet than a low-fat vegetarian. Meat production, especially that from grain fed cows and pigs in large confined animal feeding operations (CAFO), uses lots of fossil fuels in the process and emits lots of greenhouse gases into the atmosphere. Knowing this, I have reduced the amount of meat I eat and have minimized eating grain fed meat from CAFOs. Instead, we purchase locally grown, pasture raised meat as much as possible from farmers we know and trust to treat the animals (and the environment) with respect and care.

Although eating lower on the food chain seems to make sense, some recent research indicates that vegetarian diets may not be the best for central New York. A study by Cornell University found that eating a diet that includes dairy and meat may be more ecologically sustainable in this part of the country. How is this possible? The issue comes down to what type of land (and climate) is needed to grow vegetables versus meat and dairy. In central New York, it would take a lot of energy to produce and store enough vegetables year round to support our population and it would be hard on the land. The study indicated that a mixed farming approach with animals providing the needed compost and grazing on land that would be unsuitable for vegetable growing would provide a more sustainable local food supply. Keep in mind that the amounts of meat/eggs per day recommended in the study are small, only 2.2 oz. versus the 5.8 oz. that most Americans eat each day. Luckily for me, I have a few friends in the area who are vegetarians, so I have offered to eat their 2.2 oz. portions every now and then to help make them part of a more sustainable central New York☺

Calculating Your Carbon Footprint

In our last post we discussed why we should eat local foods.  One of the reasons was to lower our carbon emissions, or carbon footprint.  Direct and indirect emissions of carbon is the main contributor of global climate change.  So reducing our carbon footprint will help reduce the effects of climate change.  To do our part, my family has reduced our travel, purchased fuel efficient cars (one is a hybrid Toyota Prius), put in a 4 KW photovoltaic system that provides about 80% of our electricity, reduced our consumption, buy local and bulk as much as possible, and we use organic methods to grow most of our vegetables.

To figure out your carbon footprint, there are several online calculators.  The Nature Conservancy has a nice one located here.   There are also several hints there on things you can do such as switching out all your incandescent light bulbs for compact florescent (CFLs) bulbs. Switching out even one bulb saves 500 pounds of coal which reduces CO2 pollution by 1430 pounds over the lifetime of the bulb!   Don't forget to "buy local" and support your local businesses.  This is particularly critical during this economic downturn.  Your neighbors need your support and your planet can use the lower carbon emissions:)