Showing posts with label renewable energy. Show all posts
Showing posts with label renewable energy. Show all posts
Sunday, April 15, 2012
Sunday, October 2, 2011
Cortland County Sustainable Living Tour 10/8/11
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Twin Oaks Dairy Tracking Solar PV System |
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Uttech Property |
For more info please go to: cortlandgreenhomes.wordpress.com or contact Beth Klein (607-753-5682) solarbeth@gmail.com
TOUR 1: Businesses and Organizations
10:15-11:00 Cortland YWCA, Cortland - solar PV system
11:30-12:30 SUNY Cortland Professional Studies Building, Cortland – Meets LEED Silver standards, geothermal heating and cooling, and more
1:00-2:00 Lime Hollow Center for Environment and Culture Visitor Center, Cortland – Geothermal, solar PV system, and other green building techniques.
Tour 2: Farms and Homes
9:15-10:00 Twin Oaks Dairy, Truxton – tracking ground mount solar panels
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Klein garden and Solar PV system |
10:30 – 11:30 – Klein home, Solon - ground mount solar PV system, solar thermal hot water system, on-demand hot water, wood stove, root cellar. Jon Wood of Cortland and owner of Green Sun Solar will be on hand to talk about his solar thermal installation here.
12:00 – 1:30 – Northland Sheep Dairy, Freetown/Marathon
Karl and Jan North Home: Earth-berm construction and passive solar, and more.
Donn Hewes and MaryRose Livingston Home: Straw bale construction, passive Solar, and more.
Karl and Jan North Home: Earth-berm construction and passive solar, and more.
Donn Hewes and MaryRose Livingston Home: Straw bale construction, passive Solar, and more.
2:00-3:00 – Uttech home, Lapeer – Solar PV, solar thermal hot water, wood stove and more
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Uttech Solar PV controllers |
Sunday, June 5, 2011
Senator Gillibrand meets with Cortland County Farmers and Residents
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The Knapp Family with Senator Gillibrand |
This past Friday morning, on a beautiful Central New York day, I had the pleasure of visiting Cobblestone Valley Farm in Preble, NY. Since the Knapp Family (Maureen, Paul, Casey, Blaise and Evan) provide us with most of our locally grown beef, chicken, turkey, pork and strawberries, we had been to their farm many times. On this day, they were hosting a "listening session" with Senator Kirsten Gillibrand who is serving on the Senate Agriculture committee and conducting a listening tour about agricultural issues that her citizens would like addressed in the next farm bill. Senator Gillibrand was impressive as she took charge of the meeting and had obviously done her own research on key issues as she responded and questioned individuals as they presented questions and comments. The Senator was joined by Darrel Aubertine, the Commissioner of the NYS Department of Agriculture and Markets.
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Casey Knapp introducing Senator Gillibrand |
One of the issues raised was federal subsidies for corn-based ethanol - which besides being a food source used for fuel, is also usually grown in non-sustainable manners, is a net energy looser (it takes more energy to make it than we get out of it as a fuel) and as my husband said to the Senator "it is wrecking my chain saw, ruining my gas mileage and I get to PAY for the privilege!" Another issue raised was that of famers needing to be paid enough for their products so they can pay employees a decent wage, pay for their costs of production and make a little profit so that they can continue to grow our food. Other issues included a request for support for the development of regional food systems and markets, and also labeling of GMO (Genetically Modified Organisms) products.
The latter question was asked by Heather Hawkins, co-owner of Green Hills Market in Syracuse. We chatted for a while afterwards and I was very impressed with her depth of knowledge of healthy foods, and her dedication for her family grocery store to offer quality food. She went to the Future of Food conference in DC and also watched (as did I) the TEDxManhattan conference in January on Changing the Way We Eat.
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Senator Gillibrand and Commissioner Aubertine |
Wednesday, April 13, 2011
Sustainability Week Events
Next week on the SUNY Cortland Campus is Sustainability Week. Below is a list of events. All events are free and open to the public. Sessions address issues such as sustainable food, local foods, renewable energy, climate change, etc. Hope to see you there!
Saturday April 16th from 8:30 to 11:00am:
Sixth Annual Community Cleanup Day
Meet at the Chamber Parking lot at 37 Church St.
Organized by the Cortland Downtown Partnership, the City of Cortland, the Cortland Chamber of Commerce, the SUNY Cortland Institute for Civic Engagement, and SUNY Cortland AmeriCorps
“Fresh from the Farm” Little York Farms at 5668 U.S. Route 11, Homer, NY. from 9:00am to 2:00pm
A NEW opportunity to buy locally grown and processed foods including: local pasture-raised beef, free range eggs, honey, herb plants, real maple syrup, semi-soft cheese, homemade beef soup, and baked goods.
Organized by Healthy Now Cortland County (For more information call 607-591-9727)
Sunday April 17th From 9:30 to 1:30pm
A Trip to the Seneca Meadows Landfill
Meet at the loading dock behind Bowers Hall
Organized by the SUNY Cortland Environmental Science Club
Monday April 18th
SUNY Cortland Sustainability Week Keynote Address 7:30 - 9:00 pm Sperry Hall 205
“Pedaling Climate Change: A bike trip from Delaware to Oregon, talking about climate change”
Dr. David Goodrich, former Director of Climate Observations at the National Oceanic and Atmospheric Administration (NOAA) and former director of the Global Climate Observing System Secretariat in Geneva, Switzerland
Tuesday April 19th Sustainability Week Sessions at SUNY Cortland Campus
1:40-2:40 pm in Bowers 155: The Environmental Impact of Tobacco: Working toward a Tobacco-Free Campus
The SUNY Cortland Tobacco Advisory Committee
3:00-4:00 pm in Bowers 155: A Not-So Temperate Environment and How it Affects Forests (and People, too)
Neil Pederson, Doherty Associate Research Scientist, Tree-Ring Laboratory, LDEO & Columbia University
4:00 to 6:00 pm Hoxie Gorge: An Outdoor Classroom for Sustainability: A tour of the 169-acre Hoxie Gorge Nature Preserve guided by two faculty from the Biology and Geology departments. Following an overview of ongoing research, the discussion will focus on carbon sequestration; biomimicry, and nutrient cycling.
(Note: You must sign up in advance by contacting the Center for Environmental and Outdoor Education at 607-753-5488 or emailing outdooredinfo@cortand.edu.)
7:00pm in Sperry Hall 205: Annual Connie Wilkins Bird Lecture
“The Surprising Behavior of Crows”
John Marzluff, Professor of Wildlife - Habitat Relationships and Avian Social Ecology & Demography at the University of Washington in Seattle
Organized by the Lime Hollow Center for Environment and Culture and the SUNY Cortland Biology Club
Wednesday April 20th Sustainability Week Sessions at SUNY Cortland Campus
1:40-2:40 pm in Bowers 155
Doubt mongering in environmental issues A presentation by the ENS 486: Environmental Science Seminar class
3:00-4:00 pm in Bowers 155
Local Foods Movement: Learn about the local foods movement in our area and how you can get involved!
Beth Klein, SUNY Cortland; Christine Applegate, Co-Chair Cortland County Local Agricultural Promotions Committee ; Heather Birdsall, Cortland County Cornell Cooperative Extension; and more.
7:00-9:00
Screening of “The Greenhorns” a documentary film exploring how young people are making a difference in America’s sustainable food movement.
A discussion led by young, local farmers and beginning farmer mentors will follow the film.
Sperry Hall 105
Thursday April 21st Sustainability Week Sessions at SUNY Cortland Campus
12:00 – 1:00 pm Earth Week Sandwich Seminar
“Sustainable Heating at SUNY Cortland Using Biomass and Geothermal Energy”
Matthew Rankin, Senior in Biological Science
Jacobus Lounge (Brockway Hall)
1:40-2:40 pm in Bowers 155
Student Actions for Sustainability A presentation by the Environmental Science Club (C-SAVE), the New York Public Interest Research Group (NYPIRG), and the SUNY Cortland Recreation Association (SCRA)
3:00-4:00 pm in Bowers 155
The Technical and Economic Success of Renewable Energy in Central New York
Melissa Kemp, Director of Halco Renewable Energy
7:30 - 9:00 pm: Energy and Sustainability
“The Deepwater Horizon Oil Spill and the Fukushima Daiichi Nuclear Accident: Lessons for U.S. Energy Policy in the Era of Extreme Energy” Sperry Hall 105
Brice Smith, Associate Professor and Chair of Physics and author of Insurmountable Risks: The Dangers of Using Nuclear Power to Combat Global Climate Change
Friday April 22nd
Student/Staff Events in Honor of the 41st Anniversary of Earth Day
Build Your Own Wind Turbine Physics & Engineering Club 11:30 am - 1:30 pm Under the Sustainability Week tent between Bowers and Sperry Halls
The Facts About Fracking New York Public Interest Research Group (NYPRIG) 12:00 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
Earth Café 2050 Environmental Science Club (C-SAVE) 12:00 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
Local Foods Resources and Composting Made Easy Cortland Faculty, Staff, and Community Members 11:30 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
3rd Annual Outdoor Gear Sale and Fender Blender: Bike Your Own Smoothie SUNY Cortland Recreation Association 12:00 - 5:00 pm Community Bike Shop Building next to the Lusk Field House
4:30 – 7:00 pm Earth Day Open House
Center for Gender and Intercultural Studies (CGIS), Environmental Justice Committee and the Gas Drilling Awareness for Cortland County community group (GDACC)
Beard Building 9 Main Street Cortland, NY 13045
The Open House will include a screening of the film "My Name is Allegheny County." The film chronicles the way in which residents actively organized resistance to siting a low level radioactive waste dump in Allegheny County. Jim Weiss and Paul Yaman, two residents active in the resistance in Cortland County, will speak after the film.
The program will also highlight the need for greater activism to promote the use of clean, safe, and affordable energy.
Saturday April 16th from 8:30 to 11:00am:
Sixth Annual Community Cleanup Day
Meet at the Chamber Parking lot at 37 Church St.
Organized by the Cortland Downtown Partnership, the City of Cortland, the Cortland Chamber of Commerce, the SUNY Cortland Institute for Civic Engagement, and SUNY Cortland AmeriCorps
“Fresh from the Farm” Little York Farms at 5668 U.S. Route 11, Homer, NY. from 9:00am to 2:00pm
A NEW opportunity to buy locally grown and processed foods including: local pasture-raised beef, free range eggs, honey, herb plants, real maple syrup, semi-soft cheese, homemade beef soup, and baked goods.
Organized by Healthy Now Cortland County (For more information call 607-591-9727)
Sunday April 17th From 9:30 to 1:30pm
A Trip to the Seneca Meadows Landfill
Meet at the loading dock behind Bowers Hall
Organized by the SUNY Cortland Environmental Science Club
Monday April 18th
SUNY Cortland Sustainability Week Keynote Address 7:30 - 9:00 pm Sperry Hall 205
“Pedaling Climate Change: A bike trip from Delaware to Oregon, talking about climate change”
Dr. David Goodrich, former Director of Climate Observations at the National Oceanic and Atmospheric Administration (NOAA) and former director of the Global Climate Observing System Secretariat in Geneva, Switzerland
Tuesday April 19th Sustainability Week Sessions at SUNY Cortland Campus
1:40-2:40 pm in Bowers 155: The Environmental Impact of Tobacco: Working toward a Tobacco-Free Campus
The SUNY Cortland Tobacco Advisory Committee
3:00-4:00 pm in Bowers 155: A Not-So Temperate Environment and How it Affects Forests (and People, too)
Neil Pederson, Doherty Associate Research Scientist, Tree-Ring Laboratory, LDEO & Columbia University
4:00 to 6:00 pm Hoxie Gorge: An Outdoor Classroom for Sustainability: A tour of the 169-acre Hoxie Gorge Nature Preserve guided by two faculty from the Biology and Geology departments. Following an overview of ongoing research, the discussion will focus on carbon sequestration; biomimicry, and nutrient cycling.
(Note: You must sign up in advance by contacting the Center for Environmental and Outdoor Education at 607-753-5488 or emailing outdooredinfo@cortand.edu.)
7:00pm in Sperry Hall 205: Annual Connie Wilkins Bird Lecture
“The Surprising Behavior of Crows”
John Marzluff, Professor of Wildlife - Habitat Relationships and Avian Social Ecology & Demography at the University of Washington in Seattle
Organized by the Lime Hollow Center for Environment and Culture and the SUNY Cortland Biology Club
Wednesday April 20th Sustainability Week Sessions at SUNY Cortland Campus
1:40-2:40 pm in Bowers 155
Doubt mongering in environmental issues A presentation by the ENS 486: Environmental Science Seminar class
3:00-4:00 pm in Bowers 155
Local Foods Movement: Learn about the local foods movement in our area and how you can get involved!
Beth Klein, SUNY Cortland; Christine Applegate, Co-Chair Cortland County Local Agricultural Promotions Committee ; Heather Birdsall, Cortland County Cornell Cooperative Extension; and more.
7:00-9:00
Screening of “The Greenhorns” a documentary film exploring how young people are making a difference in America’s sustainable food movement.
A discussion led by young, local farmers and beginning farmer mentors will follow the film.
Sperry Hall 105
Thursday April 21st Sustainability Week Sessions at SUNY Cortland Campus
12:00 – 1:00 pm Earth Week Sandwich Seminar
“Sustainable Heating at SUNY Cortland Using Biomass and Geothermal Energy”
Matthew Rankin, Senior in Biological Science
Jacobus Lounge (Brockway Hall)
1:40-2:40 pm in Bowers 155
Student Actions for Sustainability A presentation by the Environmental Science Club (C-SAVE), the New York Public Interest Research Group (NYPIRG), and the SUNY Cortland Recreation Association (SCRA)
3:00-4:00 pm in Bowers 155
The Technical and Economic Success of Renewable Energy in Central New York
Melissa Kemp, Director of Halco Renewable Energy
7:30 - 9:00 pm: Energy and Sustainability
“The Deepwater Horizon Oil Spill and the Fukushima Daiichi Nuclear Accident: Lessons for U.S. Energy Policy in the Era of Extreme Energy” Sperry Hall 105
Brice Smith, Associate Professor and Chair of Physics and author of Insurmountable Risks: The Dangers of Using Nuclear Power to Combat Global Climate Change
Friday April 22nd
Student/Staff Events in Honor of the 41st Anniversary of Earth Day
Build Your Own Wind Turbine Physics & Engineering Club 11:30 am - 1:30 pm Under the Sustainability Week tent between Bowers and Sperry Halls
The Facts About Fracking New York Public Interest Research Group (NYPRIG) 12:00 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
Earth Café 2050 Environmental Science Club (C-SAVE) 12:00 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
Local Foods Resources and Composting Made Easy Cortland Faculty, Staff, and Community Members 11:30 - 3:00 pm Under the Sustainability Week tent between Bowers and Sperry Halls
3rd Annual Outdoor Gear Sale and Fender Blender: Bike Your Own Smoothie SUNY Cortland Recreation Association 12:00 - 5:00 pm Community Bike Shop Building next to the Lusk Field House
4:30 – 7:00 pm Earth Day Open House
Center for Gender and Intercultural Studies (CGIS), Environmental Justice Committee and the Gas Drilling Awareness for Cortland County community group (GDACC)
Beard Building 9 Main Street Cortland, NY 13045
The Open House will include a screening of the film "My Name is Allegheny County." The film chronicles the way in which residents actively organized resistance to siting a low level radioactive waste dump in Allegheny County. Jim Weiss and Paul Yaman, two residents active in the resistance in Cortland County, will speak after the film.
The program will also highlight the need for greater activism to promote the use of clean, safe, and affordable energy.
Wednesday, October 27, 2010
October Updates from the Homestead
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New York Asters in the Garden |
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Some of the 2010 squash and pumpkin harvest |
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Swiss chard and purple kohlrabi |
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Potatoes in the bin and shelving unit. |
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Our solar thermal system being installed. |
The farmers market season closes this month, with tonight being the last Homer Market. There has been discussion about a virtual local winter market - more on that as it develops. Also as you look for places to get winter veggies and NYS apples, please check out the Farmshed blog and the FREE app for iPhone (works on iTouch and iPad, too) which will map for you local farmers markets, CSA's, U-Pick Farms, local food stores and restaurants serving local foods. Neil Brody Miller of New Woodstock has developed this resource specifically for Central New York (with potential plans to go national later).
Labels:
garden,
gardening,
local foods,
renewable energy
Monday, April 27, 2009
North Country Sustainable Energy Fair
On Saturday, my husband and I trekked up to Canton, NY (in our Prius) for our third annual trip to the North Country Sustainable Energy Fair. This conference, hosted at SUNY Canton, has been going on for 14 years. It offers great exhibits and wonderful workshops and presentations in lots of topics including renewable energy, alternative transportation, homesteading, peak oil, bio-diesel, transition towns, alternative housing, climate change, etc.
Last year we were pleased to be able to meet keynote speaker Richard Heinberg. Heinberg is the author of 8 books including Powerdown and Peak Everything and is senior fellow of the Post Carbon Institute.
This year the conference included a presentation by noted peak oil blogger and author Sharon Astyk. Sharon conducted a presentation about the need for 100 million farmers based on her recent book with Aaron Newton called A Nation of Farmers: Defeating the Food Crisis on American Soil. I’m in the process of reading her book now. I find it informational and I enjoy the somewhat sarcastic tone. Sharon and her family live in the northern Catskills and are homesteading as much as possible.
Interestingly, at all sessions I attended this year, each presenter early in their presentation had a graphic or slide about Peak Oil. And each time they arrived at the slide asked if anyone in the audience didn’t understand Peak Oil. Each time, everyone – yes EVERYONE indicated they had a pretty good understanding. This is a significant change from even 2 years ago. Word does seem to be getting out, and many people are at different stages of working toward solutions to a post carbon world.
Last year we were pleased to be able to meet keynote speaker Richard Heinberg. Heinberg is the author of 8 books including Powerdown and Peak Everything and is senior fellow of the Post Carbon Institute.
This year the conference included a presentation by noted peak oil blogger and author Sharon Astyk. Sharon conducted a presentation about the need for 100 million farmers based on her recent book with Aaron Newton called A Nation of Farmers: Defeating the Food Crisis on American Soil. I’m in the process of reading her book now. I find it informational and I enjoy the somewhat sarcastic tone. Sharon and her family live in the northern Catskills and are homesteading as much as possible.
Interestingly, at all sessions I attended this year, each presenter early in their presentation had a graphic or slide about Peak Oil. And each time they arrived at the slide asked if anyone in the audience didn’t understand Peak Oil. Each time, everyone – yes EVERYONE indicated they had a pretty good understanding. This is a significant change from even 2 years ago. Word does seem to be getting out, and many people are at different stages of working toward solutions to a post carbon world.
Tuesday, March 10, 2009
Potential Green Development for the Town of Solon
Earlier this evening I attended a Town of Solon Information meeting held at the Solon Sportsman’s Club. The topic of discussion was the proposed Hathaway Condo and Spa Resort. Brig Brown, a successful hotel developer originally from Germany, has proposed developing 150 acres surrounding “Tinelli’s Hathaway House” on Rt. 41 in the Town of Solon. At the meeting this evening, Ms. Brown showed a short video about her proposed project and answered questions from local residents.
You can go to the project website (http://hathawaycondoandspa.com/) to get specifics for yourself. Some of the aspects of the proposal include: construction of 304 condominiums in a gated community, a hotel, a conference center, a German-style barbeque restaurant and micro-brewery to be housed in a renovated Hathaway Barn, a German bakery and café, a jellorium (to sell jams, jellies, and syrups), a pool, recreation hall, and a full service spa including the what would be the nation’s only Himalyan Salt Floating Pool. Also according to the plans, Tinelli’s would become a full-service restaurant, still owned and run by the Tinelli family.
Some of the green aspects of the project include the use of renewable energy for the electrical and heating needs of the facilities. The condos are planned to incorporate passive solar design with green roofs, and tile wood stoves. The restaurants, jellorium, and bakery will be using locally grown organic foods. The plans for the grounds include walking paths, gardens, and edible landscaping.
When asked about how the project was going to interface with the local community, Ms. Brown indicated that all of the services including the restaurants, shops, walking trails, and spa, recreation hall would be open to the public. In addition, Ms. Brown’s vision is to provide a community gathering spot where local musicians can play, local artisans can sell their creations, and locally and sustainably grown products would be available to all community members not just the resort members. The project also proposes to have about 130 job opportunities when complete with first consideration going to qualified local individuals. She invited Solon residents to email her with any additional questions and suggestions for the project. Her contact information is available on the project website.
Members of the Town Planning Board indicated that additional information meetings would be held. One of the meetings will include the county tax assessor to discuss the questions about whether the project would raise taxes for community members (it does not appear to do that as it is proposed), and another would be with the county planner to address issues about the process.
As for a timeline, Ms. Brown is hoping to start as soon as all the approvals are set and complete the construction of all the components within 24 months.
Most of the individuals sitting around me seemed in favor of the proposal and said the benefits of the proposed project far out-weighed any negatives. And personally I agree with them. Some of the potential benefits I see with the project include: increased demand for local organic foods, “green” jobs and perhaps creating demand for green technology businesses to establish in Cortland County, increased opportunities for public transportation to this part of the county, and an opportunity for increased community connection. There is also the potential for growth of businesses in downtown McGraw and also in the City of Cortland to provide services to the visitors and new residents of the project.
You can go to the project website (http://hathawaycondoandspa.com/) to get specifics for yourself. Some of the aspects of the proposal include: construction of 304 condominiums in a gated community, a hotel, a conference center, a German-style barbeque restaurant and micro-brewery to be housed in a renovated Hathaway Barn, a German bakery and café, a jellorium (to sell jams, jellies, and syrups), a pool, recreation hall, and a full service spa including the what would be the nation’s only Himalyan Salt Floating Pool. Also according to the plans, Tinelli’s would become a full-service restaurant, still owned and run by the Tinelli family.
Some of the green aspects of the project include the use of renewable energy for the electrical and heating needs of the facilities. The condos are planned to incorporate passive solar design with green roofs, and tile wood stoves. The restaurants, jellorium, and bakery will be using locally grown organic foods. The plans for the grounds include walking paths, gardens, and edible landscaping.
When asked about how the project was going to interface with the local community, Ms. Brown indicated that all of the services including the restaurants, shops, walking trails, and spa, recreation hall would be open to the public. In addition, Ms. Brown’s vision is to provide a community gathering spot where local musicians can play, local artisans can sell their creations, and locally and sustainably grown products would be available to all community members not just the resort members. The project also proposes to have about 130 job opportunities when complete with first consideration going to qualified local individuals. She invited Solon residents to email her with any additional questions and suggestions for the project. Her contact information is available on the project website.
Members of the Town Planning Board indicated that additional information meetings would be held. One of the meetings will include the county tax assessor to discuss the questions about whether the project would raise taxes for community members (it does not appear to do that as it is proposed), and another would be with the county planner to address issues about the process.
As for a timeline, Ms. Brown is hoping to start as soon as all the approvals are set and complete the construction of all the components within 24 months.
Most of the individuals sitting around me seemed in favor of the proposal and said the benefits of the proposed project far out-weighed any negatives. And personally I agree with them. Some of the potential benefits I see with the project include: increased demand for local organic foods, “green” jobs and perhaps creating demand for green technology businesses to establish in Cortland County, increased opportunities for public transportation to this part of the county, and an opportunity for increased community connection. There is also the potential for growth of businesses in downtown McGraw and also in the City of Cortland to provide services to the visitors and new residents of the project.
Labels:
green development,
organic food,
renewable energy
Wednesday, February 25, 2009
Upstate Agri-Economic Development Summit
Yesterday, I had the pleasure of attending the 7th Annual Free Upstate Agri-Economic Development Summit. It was wonderful to see so many Cortland area farmers as they discussed ways to promote local foods and local products.
Jerry Cosgrove, Deputy Commissioner of the New York State Department of Agriculture and Markets, gave a great talk about how farmers can be a big part of the solution to climate change issues. They can be both local food providers (reducing the carbon footprint of food production and transport) and also use their property to provide localities with renewable energy (methane, biomass, solar, wind, etc.). He was very positive about the long-term future of farming in central New York, but did indicate that the next few years could be tough during the Country’s economic crisis. This to me indicates that we as Cortland residents need to be even more vigilant in buying local products to help keep our local food supply.
Mike McMahon, owner of E-Z Acres in Cortland County and board member of the Cortland County BDC/IDA made a presentation on the economic impact of agriculture in Cortland County. He shared some great statistics – such as the number of farms in the County – 567. He also shared information about how these farms and the support industries provide quite a bit of positive economic impact for the County, while using few tax supported services.
The most enthusiastic and interesting presentation for me, was when some members of the County Ag promotions committee (Kathie Arnold, Lisa Lickona, and Donn Hewes) each spoke about the ideas and progress of the second famer’s market that I wrote about in an earlier entry. Donn, co-owner of Northland Sheep Farm in Freetown, shared his dream of a Farmers' Store in the Cortland Foundations Building (the site of the new farmers' market) where Cortland County farmers could offer local foods, and local artisans could sell their products. The idea is for the consumers to get a great price for these locally grown and made products, and the famers and/or artists don’t have to spend a great deal of their time selling their products. The best news for the Cortland consumer is the “one-stop” local food shopping potential of the year-round farmer’s store. Lisa shared her dream of a Farmers' Market that is more of a destination/attraction where Cortland County residents gather to build community, chat with farmers and artisans about their products, connect with our neighbors, listen to great music and, and spend dollars locally. Keep in mind that each $1.00 spent on a local product will provide the community with $1.26 as it is re-spent in the area. All these ideas are exciting for Cortland County and again, I’d like to thank these individuals for all of their work to provide Cortland County residents with quality local products.
Jerry Cosgrove, Deputy Commissioner of the New York State Department of Agriculture and Markets, gave a great talk about how farmers can be a big part of the solution to climate change issues. They can be both local food providers (reducing the carbon footprint of food production and transport) and also use their property to provide localities with renewable energy (methane, biomass, solar, wind, etc.). He was very positive about the long-term future of farming in central New York, but did indicate that the next few years could be tough during the Country’s economic crisis. This to me indicates that we as Cortland residents need to be even more vigilant in buying local products to help keep our local food supply.
Mike McMahon, owner of E-Z Acres in Cortland County and board member of the Cortland County BDC/IDA made a presentation on the economic impact of agriculture in Cortland County. He shared some great statistics – such as the number of farms in the County – 567. He also shared information about how these farms and the support industries provide quite a bit of positive economic impact for the County, while using few tax supported services.
The most enthusiastic and interesting presentation for me, was when some members of the County Ag promotions committee (Kathie Arnold, Lisa Lickona, and Donn Hewes) each spoke about the ideas and progress of the second famer’s market that I wrote about in an earlier entry. Donn, co-owner of Northland Sheep Farm in Freetown, shared his dream of a Farmers' Store in the Cortland Foundations Building (the site of the new farmers' market) where Cortland County farmers could offer local foods, and local artisans could sell their products. The idea is for the consumers to get a great price for these locally grown and made products, and the famers and/or artists don’t have to spend a great deal of their time selling their products. The best news for the Cortland consumer is the “one-stop” local food shopping potential of the year-round farmer’s store. Lisa shared her dream of a Farmers' Market that is more of a destination/attraction where Cortland County residents gather to build community, chat with farmers and artisans about their products, connect with our neighbors, listen to great music and, and spend dollars locally. Keep in mind that each $1.00 spent on a local product will provide the community with $1.26 as it is re-spent in the area. All these ideas are exciting for Cortland County and again, I’d like to thank these individuals for all of their work to provide Cortland County residents with quality local products.
Labels:
farmers market,
local farms,
local foods,
renewable energy
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