Archive of Local Food Menus

Below is an archive of local food menus.

June 27, 2009 local dinner menu:

BBQ Cobblestone Valley Chicken (with Dinosaur BBQ sauce from Syracuse, NY); salad from our garden including lettuce, spinach, turnips, and radishes; and dessert from the East Side Bakery.

April 27, 2009 local dinner menu:

Roasted Cobblestone Valley Chicken (marinated in Salamida's State Fair Lemon Garlicious Johnson City, NY), broccoli from our 2008 garden (frozen), and fresh asparagus from the 2009 garden.

March 13, 2009 local lunch menu:

Grilled Cheese made with homemade mozzarella cheese and butter from Twin Oaks Dairy raw organic milk (Truxton, NY) and olive and herb bread from Lisa's Pane di Casa (Cortland, NY). Minestrone Soup made from canned, frozen, and dried veggies from our garden.


February 22, 2009 local breakfast menu:

New Hope Mills Buckwheat pancakes (Moravia, NY) with local blueberries picked last summer; Delavan Farms Maple Syrup (Cincinnatus, NY); and Cobblestone Valley Farm pork sausage (Preble, NY).


January 25, 2009 local dinner menu:

Homemade Cuban rolls using flour from New Hope Mills (Moravia, NY); Pork BBQ using Cobblestone Valley Farm pork (Preble, NY) and Dinosaur BBQ sauce (Syracuse, NY); butternut squash grown in our garden; broccoli (frozen) also grown in our garden; and Applesauce made from NYS Cortland apples purchased from Hollenbeck's Cider Mill (Virgil, NY).